Chef Rene has given us his cornbread recipe

Food

Regulars at Chef Rene Fernández's Azuca restaurant on South Alamo are fans of his signature cornbread. We asked him for the recipe, and he delivered.

We're starting a new feature on Lavaca and Friends -- favorite recipes of neighborhood chefs -- and we asked Chef Rene for a favorite recipe that we could share with readers. He didn't hesitate for a minute: 'My cornbread', he told us.

We've published it on our Reader page. See the link below.

Footnotes, if any

Here's a link to the recipe.

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Chef Rene Fernández of Azuca

Mentions, if any

Azuca Nuevo Latino, Restaurant & Bar

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"We are committed to offering fresh ingredients, coupled with the most authentic Latin-American products and wines available. We work closely with local farmers, markets and vendors to bring you the highest quality ingredients." Azuca's dining room and patio areas are open. It is also offering to-go meals. And enjoy Salsa dancing in Azuca's bar on Friday and Saturday nights.