Chef Rene has given us his cornbread recipe
Regulars at Chef Rene Fernández's Azuca restaurant on South Alamo are fans of his signature cornbread. We asked him for the recipe, and he delivered.
We're starting a new feature on Lavaca and Friends -- favorite recipes of neighborhood chefs -- and we asked Chef Rene for a favorite recipe that we could share with readers. He didn't hesitate for a minute: 'My cornbread', he told us.
We've published it on our Reader page. See the link below.
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